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BS EN 15634-2:2019
Foodstuffs. Detection of food allergens by molecular biological methods Celery (Apium graveolens). a specific DNA sequence in cooked sausages real-time PCR
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Summary
Qualitative analysis;Allergies;Food testing;Agricultural products;Biochemical methods of analysis
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/11/2019 |
| Page Count | 24 |
| Themes | Biochemical methods of analysis |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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