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BS EN 15634-3:2023
Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection a specific DNA sequence in chocolate real-time PCR
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Summary
Food testing;Qualitative analysis;Biochemical methods of analysis;Biochemistry;Nucleic acids;Deoxyribonucleic acid;Food products;Allergies
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/16/2023 |
| Page Count | 20 |
| Themes | Allergies |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
