Active
Standard
Most Recent
BS EN 15634-4:2023
Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection a specific DNA sequence in chocolate real-time PCR
Preview
Summary
Food products;Chocolate;Determination of content;Deoxyribonucleic acid;Peanuts
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/16/2023 |
| Page Count | 20 |
| Themes | Peanuts |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
