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BS EN 15634-5:2023
Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
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Summary
Biochemical methods of analysis;Qualitative analysis;Food testing;Allergies;Deoxyribonucleic acid;Food products;Mustard;Biochemistry;Nucleic acids;Sausages
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/16/2023 |
| Page Count | 20 |
| Themes | Sausages |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
