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BS EN 15764:2009
Foodstuffs. Determination of trace elements. Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
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Summary
Canned foods;Atomic absorption spectrophotometry;Trace element analysis;Food products;Food testing;Tin;Flame atomic absorption spectrometry;Determination of content;Chemical analysis and testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/31/2010 |
| Page Count | 20 |
| Themes | Chemical analysis and testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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