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BS EN 15774:2010
Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi). Safety and hygiene requirements
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Summary
Food manufacturing processes;Pasta;Food manufacturing equipment;Cleaning;Instructions for use;Ravioli;Verification;Occupational safety;Hygiene;Hazards;Dough;Equipment safety;Safety measures;Safety devices;Noise control (acoustic)
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/30/2010 |
| Page Count | 78 |
| Themes | Noise control (acoustic) |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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