Active
Standard
Most Recent
BS EN 15829:2010
Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection
Preview
Summary
Determination of content;Food products;Figs;Mycotoxins;Food testing;Chromatography;Toxins;Ochratoxin A;Currants (dried);Immunoassay;Raisins;Sultanas;Dried fruit;Chemical analysis and testing;Affinity chromatography;Liquid chromatography
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/28/2010 |
| Page Count | 18 |
| Themes | Liquid chromatography |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.