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BS EN 16204:2012
Foodstuffs. Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
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Summary
Food products;Quantitative analysis;Mussels;Toxins;Liquid chromatography;Food testing;Fish (meat);Chemical analysis and testing;Shellfish;Determination of content
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/31/2012 |
| Page Count | 44 |
| Themes | Determination of content |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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