Active
Standard
Most Recent
BS EN 16282-3:2016+A1:2021
Equipment for commercial kitchens. Components ventilation in kitchens Kitchen ceilings; design and safety requirements
Preview
Summary
Commercial;Ventilation equipment;Household equipment;Rated current;Protected electrical equipment;Catering equipment;Extract ventilation;Electrical safety;Electrical household appliances;Electrically-operated devices
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/28/2021 |
| Page Count | 22 |
| Themes | Electrically-operated devices |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
