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BS EN 16282-7:2017+A1:2021
Equipment for commercial kitchens. Components ventilation in kitchens Installation and use of fixed fire suppression systems
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Summary
Water;Test methods;Heating;Commercial;Ventilation;Kitchens;Buildings
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/28/2021 |
| Page Count | 14 |
| Themes | Buildings |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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