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BS EN 16466-3:2013
Vinegar. Isotopic analysis of acetic acid and water 18O-IRMS in wine vinegar
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Summary
Acetic acid;Physical properties of materials;Transportation;Chemical properties;Potable water;Chemical composition;Water treatment;Storage;Safety measures;Purity;Impurities;Chemical analysis and testing;Marking;Water purification
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/31/2013 |
| Page Count | 14 |
| Themes | Water purification |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/01/2013
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