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BS EN 16618:2015
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
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Summary
Mass spectrometry;Agricultural products;Liquid chromatography;Determination of content;Food testing;Chemical analysis and testing;Food products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/30/2015 |
| Page Count | 28 |
| Themes | Food products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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