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BS EN 1672-1:2014
Food processing machinery. Basic concepts Safety requirements
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Summary
Design;Catering equipment;Hygiene;Accident prevention;Joints;Communicable diseases;Animal feed;Verification;Safety measures;Hazards;Food manufacturing equipment;Instructions for use;Cleaning;Food technology;Food fit for human consumption
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/31/2014 |
| Page Count | 60 |
| Themes | Food fit for human consumption |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/10/2014
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