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BS EN 1678:1998+A1:2010
Food processing machinery. Vegetable cutting machines. Safety and hygiene requirements
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Summary
Equipment safety;Vegetables;Design;Probes;Hygiene;Machine guards;Stability;Cleaning;Safety measures;Fasteners;Control panels;Ventilation;Noise (environmental);Hinges;Marking;Food manufacturing equipment;Cutting;Catering equipment;Dimensions;Verification;Handbooks;Surfaces;Access;Accident prevention;Hazards;Maintenance;Supports;Electrical safety;Instructions for use
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/31/2010 |
| Page Count | 52 |
| Themes | Instructions for use |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/07/2010
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