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BS EN 16802:2016
Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
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Summary
Extraction;Food products;Quality control;Anions;Arsenic;Reproducibility;Precision;Mathematical calculations
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/30/2016 |
| Page Count | 18 |
| Themes | Mathematical calculations |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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