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BS EN 16924:2017
Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
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Summary
Oils;Plant extracts;Camphorated oil;Castor oil;Coconut oil;Cottonseed oil;Perilla oil;Rape seed oil;Safflower seed oil;Sesame oil;Soya bean oil;Sunflower seed oil;Tung oil;Wood oil;Oilseeds;Vegetable oils
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/21/2017 |
| Page Count | 34 |
| Themes | Vegetable oils |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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21/06/2017
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