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BS EN 16995:2017

Foodstuffs. Vegetable oils and foodstuff on basis of vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis

Summary

Analysis;Hydrocarbons (aromatic);Mineral oils;Vegetable oils;Food

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 07/13/2017
Page Count 38
Themes Food
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