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BS EN 17203:2021
Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
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Summary
Calibration;Contaminants;Food;Chromatographic analysis;Pesticide residues
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/12/2021 |
| Page Count | 26 |
| Themes | Pesticide residues |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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14/01/2019
Withdrawn
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Previous versions
12/05/2021
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Most Recent
14/01/2019
Withdrawn
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