Active
Standard
Most Recent
BS EN 17251:2020
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Preview
Summary
Nitrates;Meat products;Food testing;Spectroscopy;Reduction methods;Nitrites;Determination of content;Biochemical methods of analysis;Chemical analysis and testing;Meat;Food products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/24/2020 |
| Page Count | 22 |
| Themes | Food products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.