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BS EN 17252:2020
Foodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
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Summary
Chemical analysis and testing;Food products;Determination of content;Proteins;Nitrogen;Pulses (crops);Food testing;Food crops;Cereals;Cereal products;Cereal flour;Test equipment;Combustion test methods
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/22/2020 |
| Page Count | 22 |
| Themes | Combustion test methods |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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22/01/2020
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