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BS EN 17266:2019
Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
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Summary
Fishes;Fish processing;Products;Analysis;Mercury;Fish products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/29/2020 |
| Page Count | 18 |
| Themes | Fish products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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