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BS EN 17280:2019
Foodstuffs. Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS
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Summary
Mass spectrometry;High performance liquid chromatography;Cereal products;Cereals;Zearalenone;Food
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/17/2019 |
| Page Count | 52 |
| Themes | Food |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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