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BS EN 17424:2020
Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
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Summary
Biochemical methods of analysis;Deoxyribonucleic acid;Genetically modified organisms;Food testing;Reproducibility;Food products;Test equipment;Qualitative analysis;Chemical analysis and testing;Nucleic acids;Contaminant determination (food)
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/20/2020 |
| Page Count | 34 |
| Themes | Contaminant determination (food) |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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