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BS EN 17425:2021
Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
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Summary
Measuring instruments;Measurement characteristics;Measurement;Density measurement;Food crops;Test equipment;Test specimens;Calibration;Crops;Bulk density;Agricultural products;Cereals
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/21/2021 |
| Page Count | 48 |
| Themes | Cereals |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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