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BS EN 17444:2021
Doping prevention in sport. Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
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Summary
Sports;Manufacturing;Food;People;Drugs
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/03/2021 |
| Page Count | 22 |
| Themes | Drugs |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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