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BS EN 17644:2022
Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
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Summary
Food;Liquid-solid chromatography;Spectrometry;Biochemicals;Proteins;Food control
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/13/2022 |
| Page Count | 22 |
| Themes | Food control |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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