BS EN 1784:2003
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BS EN 1784:2003

Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons

Summary

Fatty acids;Lipids;Aliphatic hydrocarbons;Radiation-induced chemical reactions;Fat extraction methods;Gas chromatography;Determination of content;Ionizing radiation;Chemical analysis and testing;Food products;Preserved foods;Fats;Food testing

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 08/12/2003
Page Count 24
Themes Food testing
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