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BS EN 1785:2003
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
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Summary
Food testing;Fat extraction methods;Radiation-induced chemical reactions;Gas chromatography;Food products;Lipids;Alkyl compounds;Fatty acids;Chemical analysis and testing;Methyl ethyl ketone;Fats;Determination of content;Ionizing radiation;Preserved foods
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 08/12/2003 |
| Page Count | 20 |
| Themes | Preserved foods |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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