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BS EN 1786:1997
Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy
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Summary
Meat;Ionizing radiation;Bones;Electron spin resonance spectroscopy;Food products;Fish (meat);Radiation-induced chemical reactions;Specimen preparation;Preserved foods;Reproducibility;Food testing;Spectrochemical analysis;Bibliography;Test specimens;Contaminant determination (food);Chemical analysis and testing;Meat products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/15/1997 |
| Page Count | 14 |
| Themes | Meat products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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BS EN 1786:1997
Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy
15/06/1997
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