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BS EN 18033:2024
Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/13/2025 |
| Page Count | 16 |
| Themes | Beef |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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13/01/2025
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