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BS EN 18057:2025
Food authenticity. Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/25/2025 |
| Page Count | 20 |
| Themes | Meat |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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