Superseded
Standard
Historical
BS EN 1974:1998+A1:2009
Food processing machinery. Slicing machines. Safety and hygiene requirements
Summary
Cleaning;Machine guards;Food manufacturing equipment;Safety devices;Automatic;Blades;Instructions for use;Occupational safety;Reciprocating parts;Hygiene;Catering equipment;Food slicers;Electrical safety;Inspection;Screws (bolts);Equipment safety;Food preparation equipment;Marking;Hazards;Design;Verification;Transportable;Safety measures
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/31/2009 |
| Cancellation Date | 12/09/2020 |
| Page Count | 50 |
| Themes | Safety measures |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
09/12/2020
Active
Most Recent
BS EN 1974:1998+A1:2009
Food processing machinery. Slicing machines. Safety and hygiene requirements
31/10/2009
Superseded
Historical