Superseded Standard
Historical

BS EN 1974:1998+A1:2009

Food processing machinery. Slicing machines. Safety and hygiene requirements

Summary

Cleaning;Machine guards;Food manufacturing equipment;Safety devices;Automatic;Blades;Instructions for use;Occupational safety;Reciprocating parts;Hygiene;Catering equipment;Food slicers;Electrical safety;Inspection;Screws (bolts);Equipment safety;Food preparation equipment;Marking;Hazards;Design;Verification;Transportable;Safety measures

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 10/31/2009
Cancellation Date 12/09/2020
Page Count 50
Themes Safety measures
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No products.