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BS EN 1988-1:1998
Foodstuffs. Determination of sulfite Optimized Monier-Williams method
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Summary
Interferences (chemical);Food testing;Food products;Specimen preparation;Reproducibility;Volumetric analysis;Test specimens;Sulfites;Fruit juices;Distillation methods of analysis;Test equipment;Chemical analysis and testing;Determination of content
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/15/1998 |
| Page Count | 10 |
| Themes | Determination of content |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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15/06/1998
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