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BS EN 1988-2:1998
Foodstuffs. Determination of sulfite Enzymatic method
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Summary
Jam;Food testing;Test specimens;Beers;Chemical analysis and testing;Interferences (chemical);Wines;Food products;Brandy;Potatoes;Specimen preparation;Determination of content;Reproducibility;Spectrophotometry;Dried fruit;Mathematical calculations;Spices;Sulfites;Fruit juices
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/15/1998 |
| Page Count | 12 |
| Themes | Fruit juices |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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15/06/1998
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