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BS EN 203-3:2009
Gas heated catering equipment Materials and parts in contact with food other sanitary aspects
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Summary
Cleaning;Hygiene;Cooking vessels;Cooking appliances;Materials in contact with food;Contamination;Cookers;Gas-powered devices;Commercial;Catering equipment;Surfaces
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/30/2009 |
| Page Count | 14 |
| Themes | Surfaces |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/06/2009
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