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BS EN 60350-1:2016+A1:2021
Household electric cooking appliances Ranges, ovens, steam ovens and grills. Methods for measuring performance
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Summary
Hobs;Electrical equipment;Household equipment;Cooker rings;Electrically-operated devices;Cooking appliances;Ovens (cooking appliances);Cookers;Degree of cooking;Temperature controllers;Energy consumption;Cleaning;Heating;Labels;Performance testing;Temperature control;Dimensional measurement;Grills (cooking);Dimensions;Electricity consumption;Electrical household appliances;Colour
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/20/2021 |
| Cancellation Date | 05/17/2023 |
| Page Count | 90 |
| Themes | Colour |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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