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BS EN ISO 10399:2018
Sensory analysis. Methodology. Duo-trio test
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Summary
Food testing;Statistical methods of analysis;Testing conditions;Sensory analysis (food)
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/02/2018 |
| Page Count | 28 |
| Themes | Sensory analysis (food) |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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