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BS EN ISO 11213:1995
Modified starch. Determination of acetyl content. Enzymatic method
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Summary
Food testing;Acetyl compounds;Food extracts;Chemical analysis and testing;Reproducibility;Determination of content;Formulae (mathematics);Food products;Biochemical methods of analysis;Specimen preparation;Starches
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/15/1995 |
| Page Count | 14 |
| Themes | Starches |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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15/06/1995
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