BS EN ISO 11543:2002
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BS EN ISO 11543:2002

Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry

Summary

Food testing;Carbohydrates;Nuclear magnetic resonance spectrometry;Chemical analysis and testing;Food products;Hydroxyl value;Determination of content;Spectrochemical analysis;Protons;Starches

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 06/11/2002
Page Count 18
Themes Starches
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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