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BS EN ISO 11701:2009
Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
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Summary
Fats;Liquid chromatography;Food products;Determination of content;Phosphorus organic compounds;Lipids;Lecithin;Vegetable oils;Chemical analysis and testing;Light divergence;Vegetable fats;Food testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/31/2010 |
| Page Count | 18 |
| Themes | Food testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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