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BS EN ISO 11702:2016
Animal and vegetable fats and oils. Enzymatic determination of total sterols content
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Summary
Spectrophotometry;Fats;Food testing;Chemical analysis and testing;Vegetable oils;Sterols;Determination of content;Animal fats;Animal oils;Vegetable fats;Food products;Cholesterol
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 08/31/2016 |
| Page Count | 18 |
| Themes | Cholesterol |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/08/2016
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31/01/2010
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