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Standard
Most Recent
BS EN ISO 11746:2022
Rice. Determination of biometric characteristics of kernels
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Summary
Determination of content;Specimen preparation;Cereal food products;Chemical analysis and testing;Rice;Food testing;Cereals
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/21/2023 |
| Page Count | 16 |
| Themes | Cereals |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
30/04/2018
Superseded
Historical
Previous versions
21/03/2023
Active
Most Recent
30/04/2018
Superseded
Historical