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BS EN ISO 11816-1:2024
Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk-based drinks
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Summary
Pasteurized milk;Fluorimetry;Milk;Food products;Semi-skimmed milk;Food testing;Chemical analysis and testing;Alkalinity;Dairy products;Phosphatase;Skimmed milk;Spectrochemical analysis;Determination of content;Milk drinks;Enzymes
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/24/2024 |
| Page Count | 24 |
| Themes | Enzymes |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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