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BS EN ISO 12193:2004
Animal and vegetable fats and oils. Determination of lead by direct graphite furnace atomic absorption spectroscopy
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Summary
Food products;Animal fats;Edible fats;Food testing;Edible oils;Lead;Vegetable oils;Animal oils;Fats;Determination of content;Chemical analysis and testing;Vegetable fats;Atomic absorption spectrophotometry
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/15/2004 |
| Page Count | 16 |
| Themes | Atomic absorption spectrophotometry |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
15/09/2000
Superseded
Historical