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BS EN ISO 12228-1:2014
Determination of individual and total sterols contents. Gas chromatographic method Animal vegetable fats oils
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Summary
Statistical methods of analysis;Food testing;Column chromatography;Testing conditions;Cholesterol;Sterols;Oils;Test specimens;Vegetable oils;Chemical analysis and testing;Thin-layer chromatography;Fats;Chromatography;Vegetable fats;Animal oils;Gas chromatography;Test equipment;Precision;Animal fats;Determination of content;Reproducibility
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/31/2017 |
| Page Count | 34 |
| Themes | Reproducibility |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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