Superseded
Standard
Historical
BS EN ISO 12228:1999
Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/15/1999 |
| Cancellation Date | 07/31/2014 |
| Page Count | 24 |
| Themes | Statistical methods of analysis |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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