BS EN ISO 12228-2:2014
Active Standard
Most Recent

BS EN ISO 12228-2:2014

Determination of individual and total sterols contents. Gas chromatographic method Olive olive pomace oils

Summary

Vegetable fats;Fats;Animal oils;Precision;Test equipment;Vegetable oils;Food testing;Test specimens;Statistical methods of analysis;Determination of content;Oils;Thin-layer chromatography;Reproducibility;Cholesterol;Chromatography;Animal fats;Testing conditions;Sterols;Gas chromatography;Column chromatography;Chemical analysis and testing

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 01/31/2015
Page Count 26
Themes Chemical analysis and testing
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us