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BS EN ISO 12873:2014
Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography
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Summary
Determination of content;Food testing;Olive oil;Column chromatography;Food products;Gas chromatography;Vegetable oils;Chemical analysis and testing;Waxes
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/30/2014 |
| Page Count | 18 |
| Themes | Waxes |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/04/2014
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