BS EN ISO 12966-2:2017
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BS EN ISO 12966-2:2017

Animal and vegetable fats oils. Gas chromatography of fatty acid methyl esters Preparation acids

Summary

Specimen preparation;Gas chromatography;Esterification;Soaps;Methyl compounds;Esters (carboxylic);Fatty acids;Determination of content;Chemical analysis and testing;Food testing;Fats;Vegetable oils;Vegetable fats;Animal oils;Animal fats

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 08/11/2017
Page Count 28
Themes Animal fats
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