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BS EN ISO 13299:2016
Sensory analysis. Methodology. General guidance for establishing a sensory profile
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Summary
Food products;Taste;Sensory perception;Beverages;Food testing;Hearing (auditory perception);Sensory analysis (food);Visual perception
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/30/2016 |
| Page Count | 52 |
| Themes | Visual perception |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/04/2016
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30/04/2010
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